My favorite topping! Pickled red onions are so easy to make and I put it on everything (almost). Tacos, any sort of “bowl”, on a piece of toast over cream cheese, on a breakfast sandwich, on a burger… It’s best to use a mandoline slicer […]
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Summery Baked White Fish
This easy baked white fish is one of our favorite weeknight meals in the summer—super quick, minimal cleanup, feels like but also filling. Which fish should you use? Any mild white fish works great! Sea bass, cod, haddock… whatever you can get your hands on. […]
The Pizza Dough Project, Part II
A few months went by before we even thought about making another pizza. After the first try, I decided my oven would never get hot enough to make it worth trying. I know that in the states, pizza steels have become the “standard” for pizza […]
Dirty Martini
Berke is the bartender in this house and he is always trying to find a new, fun cocktail to perfect. I, on the other hand, could order a dirty martini every time and be happy. Sometimes he prefers it with vodka and no blue cheese […]
The Pizza Dough Project, Part I
Where to start? I grew up in Connecticut, home of what I’ll always argue is the best pizza in the world. My family was especially lucky — my uncle owned a pizzeria, and we spent countless Sundays there sharing pies, garlic bread and eggplant parm […]
Grandma Flo’s Pastitsio
My first blog post! Today is my birthday, and although we’re going out for dinner tonight, I figured it was the perfect cold winter day to make my grandma’s pastitsio recipe— one of those dishes that usually tastes even better the next day. This recipe […]